Friday, September 8, 2016  Dinner Menu

• Cash Bar will be open from 4:30 p.m. until 7:00 p.m.
• Dinner will be served at 5:15 p.m.

Champagne Salad :  Spring mix tossed with fresh sliced pears, gorgonzola cheese, and champagne vinaigrette

Served Dinner Choices w/ Rolls & Butter:

• Roasted Chicken Statler:  Herb roasted chicken statler breast served with mushroom risotto and roasted seasonal vegetables
• Eggplant Rollatini  
• Hazelnut Encrusted Salmon Filet:  Served with mushroom risotto and roasted seasonal vegetables
• Dessert Offered with Fresh Brewed Coffee & Tea: Apple Tart

 

Saturday, September 9, 2016  Breakfast

• Breakfast Buffet will be served from 7:00 a.m.

• Assorted Breakfast Pastries
• Fat Free Vanilla Yogurt served with Fresh Fruit & Granola
• Assorted Whole Fruit
• Orange Juice 1/2 Pints
• Assorted Milk 1/2 Pints
• Fresh Brewed Coffee & Tea

 

Saturday, September 9, 2016 Lunch Menu

• Lunch will be served at approximately 12:45 p.m.

Served Lunch Choices w/ dinner rolls & butter:

• Chicken Salad: Soy & ginger marinated chicken breast, mixed greens, mandarin oranges, pickled red onion, and crispy lo mein noodles – dressing on side
• Fennel and Spinach Salad with Shrimp: Spinach & mixed greens with shrimp, red onion, roasted fennel, grape tomatoes – balsamic dressing on side
• Tofu Salad : Soy & ginger marinated tofu, mixed greens, mandarin oranges, pickled red onion, and crispy lo mein noodles – dressing on side
• Dessert Offered with Fresh Brewed Coffee & Tea:   Vanilla Mousse Tart