Friday, September 8, 2016 Dinner Menu
- Cash Bar will be open from 4:30 p.m. until 7:00 p.m.
- Dinner will be served at 5:15 p.m.
Champagne Salad : Spring mix tossed with fresh sliced pears, gorgonzola cheese, and champagne vinaigrette
Served Dinner Choices w/ Rolls & Butter:
- Roasted Chicken Statler: Herb roasted chicken statler breast served with mushroom risotto and roasted seasonal vegetables
- Eggplant Rollatini
- Hazelnut Encrusted Salmon Filet: Served with mushroom risotto and roasted seasonal vegetables
- Dessert Offered with Fresh Brewed Coffee & Tea: Apple Tart
Saturday, September 9, 2016 Breakfast
- Breakfast Buffet will be served from 7:00 a.m.
- Assorted Breakfast Pastries
- Fat Free Vanilla Yogurt served with Fresh Fruit & Granola
- Assorted Whole Fruit
- Orange Juice 1/2 Pints
- Assorted Milk 1/2 Pints
- Fresh Brewed Coffee & Tea
Saturday, September 9, 2016 Lunch Menu
- Lunch will be served at approximately 12:45 p.m.
Served Lunch Choices w/ dinner rolls & butter:
- Chicken Salad: Soy & ginger marinated chicken breast, mixed greens, mandarin oranges, pickled red onion, and crispy lo mein noodles – dressing on side
- Fennel and Spinach Salad with Shrimp: Spinach & mixed greens with shrimp, red onion, roasted fennel, grape tomatoes – balsamic dressing on side
- Tofu Salad : Soy & ginger marinated tofu, mixed greens, mandarin oranges, pickled red onion, and crispy lo mein noodles – dressing on side
- Dessert Offered with Fresh Brewed Coffee & Tea: Vanilla Mousse Tart